Farm to Table Dinner - Single Ticket
$80.00
sold out
Your ticket includes a starter and plated 3-course dinner, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.
Your ticket includes a starter and plated 3-course dinner, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.
Your ticket includes a starter and plated 3-course dinner, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.