Farm to Table Dinner - 2 Tickets
$150.00
sold out
Your tickets include a starter and plated 3-course dinner for two, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.
Your tickets include a starter and plated 3-course dinner for two, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.
Your tickets include a starter and plated 3-course dinner for two, curated with fresh, local ingredients by Chef Aaron Holt of Catering by Doolittle Farm.